Aniezo -
This is an example of the type of menu you can find at La Pisa. The menu changes daily. All our meals are cooked fresh to order and with fresh, seasonal and wherever possible local produce. We can include additional vegetarian options and a gluten free menu, please let us know in advance if this is your preference as with any other dietary requirements.
LA PISA MENU
Starters
Pulpo Gallego; a confit of Octopus, potato and garlic salad………………4€
Goats cheese and caramelised pear salad………………4€
Chargrilled aubergine and tomato salad marinated in balsamic vinegar and
olive oil………………4€
Warm tart of chorizo and piquillo peppers………………4€
Main Courses
Caldetara of lamb with wilted cabbage, roasted beetroot and lyonnaise potatoes;
The lamb is browned, simmered in onions, carrots and wine. Then a puree of red pepper and garlic is mixed in to create a thick red, rich sauce........................15€
Roasted fillet of hake with Dauphinoise potatoes glazed carrots and buttered broccoli........................15€
Quarter of chicken with confit lemon served with sautéd potatoes and seared peppers; The chicken is browned and casseroled in white wine and stock with lemon and garlic ........................15€
Gratinated Pancake Cannelloni with a filling of spinach, blue cheese, walnuts and nutmeg; served with a fresh tomato and basil sauce and salad........................15€
Selection of homemade sweets
White wine and seasonal fruit cheese cake served with a fruit coulis………………4€
Lemon Meringue pie; tartlet of sweet pastry with a filling of lemon curd topped with meringue and baked ………………4€
Tart of poached seasonal fruit with crumble served with home churned vanilla
ice-
Crema Catalana; a rich cream, egg, lemon and cinnamon dessert finished with a cap of caramelised sugar ………………4€
